I’m starting to accept that I’m not going to find my replacement for Pizzaiolo or Amato here in Vancouver, or even Bitondo’s (in fact I’m seriously starting to question whether Vancouver even knows how to make a decent cheap-by-the-slice pizza), but with a sushi joint on every corner I for sure am convinced there must be a place where a girl and go to get her fix of tempura and green grape sushi?!
Where is my Vancouver version of Sushi Island hiding?! I’ve made it a point to try different sushi places every time I go to one, but I’m started to get worn out by always finding the same veg options everywhere I go. Some lame combination of avocado, iceberg lettuce, and shredded carrots. I mean, it works, but come on Vancouver sushi joints where is the excitement and innovation for us populous vegetarians who happen to enjoy their veggies (and occasional fruit) wrapped in some rice and seaweed?
I am however excited to try vegetarian dim sum at the Hon’s Wun-Tun Hous on Robson one of these Saturdays, which I was very happy to discover at the Dine Out Here Vancouver blog.
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